Child Nutrition

Tabitha Hadlow
Food Services Director
933-5800, ext. 12241

Crystal Pierce
Food Service
933-5800, ext 12247

Karl Lowe
Chef Manager


The district participates in CEP (Community Eligibility Provision) and provides meals to all students at no charge. The district does not provide credit for students to charge for a la carte or other food and beverage items available for purchase in the school food service area. A la carte or other food and beverage items may be purchased by either providing payment for the items at the time of receipt or by having a prepaid account with the district that may be charged for the items. Parents or students choosing to do so, may pay in advance for a la carte or other food and beverage items through any of the following methods:

• Submitting cash or check payment to students school cafeteria;
• Depositing funds through the district’s online service;

For questions please call a Food Service Director at 933-5800, ext.12247 or 933-5800, ext. 12241.

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